Comments for Wandering Eater http://www.wanderingeater.com The Eater's Mind Often Wanders Sat, 23 Feb 2013 14:38:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Food Review: The Philippines by Thriller in Manila | Some Adventures http://www.wanderingeater.com/2011/12/food-review-the-philippines#comment-2339 Thriller in Manila | Some Adventures Sat, 23 Feb 2013 14:38:31 +0000 http://www.wanderingeater.com/?p=80#comment-2339 [...] It’s not for the famous islands and beaches, or for the local cuisine (and indeed the food is nothing sensational anyway). No, the real reason to visit is to experience a ride in an authentic Filipino [...] [...] It’s not for the famous islands and beaches, or for the local cuisine (and indeed the food is nothing sensational anyway). No, the real reason to visit is to experience a ride in an authentic Filipino [...]

]]> Comment on Tao Philippines Review: Palawan Island Hopping by Manuel http://www.wanderingeater.com/2012/01/tao-philippines-review-palawan-island-hopping#comment-2335 Manuel Mon, 07 Jan 2013 20:11:28 +0000 http://www.wanderingeater.com/?p=108#comment-2335 we also would like to book, but its a bit customer unfriendly to correspondence (if you get an answer, we are waiting since more than a week) by email instead to give a simple call to their head office to book the tour easily. we also would like to book, but its a bit customer unfriendly to correspondence (if you get an answer, we are waiting since more than a week) by email instead to give a simple call to their head office to book the tour easily.

]]> Comment on City Power Rankings Pt. 2 by Dave jones http://www.wanderingeater.com/2012/03/city-power-rankings-pt-2#comment-2021 Dave jones Sun, 01 Apr 2012 05:13:07 +0000 http://www.wanderingeater.com/?p=139#comment-2021 I'm going to China, now! I’m going to China, now!

]]> Comment on Food Review: England (Ok Really London) by City Power Rankings Pt. 2 - Wandering Eater » Wandering Eater http://www.wanderingeater.com/2011/12/food-review-england-ok-really-london#comment-2020 City Power Rankings Pt. 2 - Wandering Eater » Wandering Eater Fri, 30 Mar 2012 14:31:15 +0000 http://www.wanderingeater.com/?p=104#comment-2020 [...] London isn’t a world-class city in my mind, but that’s plainly foolish. While I have already hemmed and hawed at the food, everything else is top class, including the Tube, historical sites, bars, parks, museums, arts [...] [...] London isn’t a world-class city in my mind, but that’s plainly foolish. While I have already hemmed and hawed at the food, everything else is top class, including the Tube, historical sites, bars, parks, museums, arts [...]

]]> Comment on Oh Idlis by David Harris http://www.wanderingeater.com/2012/01/oh-idlis#comment-691 David Harris Thu, 26 Jan 2012 17:51:33 +0000 http://www.wanderingeater.com/?p=127#comment-691 Is this a breakfast food? The only food I didn't like in India was breakfast. Too much spice for the morning for me, especially with coffee. But these wirh a sweet chutney sounds breakfast-worthy. Is this a breakfast food? The only food I didn’t like in India was breakfast. Too much spice for the morning for me, especially with coffee. But these wirh a sweet chutney sounds breakfast-worthy.

]]> Comment on Oh Idlis by savita nagaraja http://www.wanderingeater.com/2012/01/oh-idlis#comment-647 savita nagaraja Fri, 20 Jan 2012 00:30:43 +0000 http://www.wanderingeater.com/?p=127#comment-647 i need to learn how to make these...i left india with an idli maker so you have to push me to make them!! i need to learn how to make these…i left india with an idli maker so you have to push me to make them!!

]]> Comment on Best Dishes: Beef With Ants by Cambodia Food Review, Review of Khmer Food » Wandering Eater http://www.wanderingeater.com/2011/12/best-dishes-beef-with-ants#comment-605 Cambodia Food Review, Review of Khmer Food » Wandering Eater Mon, 09 Jan 2012 16:41:23 +0000 http://www.wanderingeater.com/?p=101#comment-605 [...] Dishes: Other than the aforementioned beef with ants, lok lak and amok, some fried chicken with lemongrass I ate on one of my many sojourns to the [...] [...] Dishes: Other than the aforementioned beef with ants, lok lak and amok, some fried chicken with lemongrass I ate on one of my many sojourns to the [...]

]]> Comment on Seeing Double Dutch by in this http://www.wanderingeater.com/2011/11/seeing-double-dutch#comment-601 in this Sun, 08 Jan 2012 18:19:51 +0000 http://www.wanderingeater.com/?p=29#comment-601 <strong>You should check this out...</strong> [...] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well [...]…... You should check this out…

[...] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well [...]……

]]> Comment on El Nido, not El Nino by Tao Philippines Review: Palawan Island Hopping - Wandering Eater » Wandering Eater http://www.wanderingeater.com/2011/12/el-nido-not-el-nino#comment-557 Tao Philippines Review: Palawan Island Hopping - Wandering Eater » Wandering Eater Wed, 04 Jan 2012 05:12:34 +0000 http://www.wanderingeater.com/?p=73#comment-557 [...] cruise goes for four nights from El Nido to Coron (or vice versa.) I’ve already written about how remote El Nido is, but what this trip does it let you get a taste for true island isolation. You spend your days on [...] [...] cruise goes for four nights from El Nido to Coron (or vice versa.) I’ve already written about how remote El Nido is, but what this trip does it let you get a taste for true island isolation. You spend your days on [...]

]]> Comment on Best Dishes: Beef With Ants by Stuart http://www.wanderingeater.com/2011/12/best-dishes-beef-with-ants#comment-530 Stuart Wed, 28 Dec 2011 00:24:18 +0000 http://www.wanderingeater.com/?p=101#comment-530 It's like you're combining my two favorite books- cooking and ants. The lemon flavor probably comes from the formic acid that many ants produce! It’s like you’re combining my two favorite books- cooking and ants. The lemon flavor probably comes from the formic acid that many ants produce!

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